Since 1975, San Francisco’s Anchor Brewing has been putting out its Christmas Ale – available from early November to mid-January. Rich, dark and spicy, the secret recipe differs just a bit every year — but it’s intent is always the same: joy and celebration of the newness of life.
And with a clink of a glass of Christmas Ale, here’s wishing you much joy and cheer during this holiday season.
– the FoxNet family
